Slowly braised Veal Osso Bucco served with mushroom risotto.
Homemade Mediterranean beef patties served with tzatziki, pita bread and blackened French fries.
Our house salad served with arugula, cherry tomatoes, shaved parmigiana cheese and lemon vinaigrette dressing.
Fresh tomato-basil soup.
Wine braised artichoke
Swordfish with couscous, sauteed spinach and topped with orange segment.
Fresh Alaskan Halbut served with mushroom risotto cake, spinach and a bed of creamy fish reduction sauce.
Sanddabs - served with lemon spinach and beurre-blanc sauce.
Feta Delight - served with honey and sesame seeds.
Our famous onion marsala soup.
Papardelle pasta with short ribs, wild mushrooms, parmigiana cheese and truffle scent.
Our family recipe Moussaka is served with layers of vegetables, meat sauce, bechamel and Mizithra cheese.
Cream Cheese Jalapeno Wontons
Very Tender Short Ribs